Chocolate Covered Oreos
Equipment
Ingredients
3 1/2 tablespoons unsweetened 100% dark chocolate, chopped
1 tbsp raw cacao powder
2 1/2 tbsp raw honey, or maple syrup
2 1/2 tbsp full fat coconut milk
1/4 teaspoon vanilla extract
pinch of salt
Instructions
Melt the chocolate in a double boiler over simmering water.
After the chocolate has melted, remove from heat and stir the cacao powder, honey, coconut milk, vanilla and salt. You will be left with a thick and creamy hot chocolate fudge.
Let it cool for 5 minutes before serving.
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