Dry Rub Chicken Wings
Equipment
Ingredients
3 lbs chicken wings
2 tbsp olive oil
2 tbsp packed light brown sugar
1 ½ tsp salt
1 ½ tsp paprika
1 ½ tsp garlic powder
1 ½ tsp onion powder
1 ½ tsp chili powder
½ tsp ground cumin
½ tsp chipotle powder
½ tsp black pepper
½ tsp dried oregano
optional: serve with celery sticks and blue cheese dressing
Instructions
Preheat oven to 425 F.
Use two rimmed baking sheets with matching baking racks. Line each baking sheet with aluminum foil (to minimize clean up). Spray top racks with oil (so that wings don’t stick), and place each top rack back on top of it’s baking sheet.
In a small bowl, combine all of the dry ingredients and mix together evenly.
Dry chicken wings with a paper towel to remove any excess moisture.
Place the dried chicken wings in a large mixing bowl, drizzle with the olive oil and toss to coat. Add the dry ingredients, use hands to coat the chicken wings with the dry seasonings.
Place wings on the top rack of the two baking sheets, evenly spaced so that they have room to cook.
Bake for 45 minutes, or until wings are crispy, with an internal temperature of 165 F.
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