Ninja Creami Mango Sorbet

Equipment

• Nutribullet blender

• Ninja Creami

Ingredients  

• 10 oz package frozen mangos

• 1/2 cup water

• 2 tbsp maple syrup

• 1 tsp lime juice

Instructions 

• Blend all ingredients in Nutribullet blender until smooth.

• Pour into the Ninja Creami pint to maximum fill line, and freeze for 24 hours.

• Process on “Sorbet” setting.

• If powdery, process again on “Re-spin” setting.

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