Ninja Creami Strawberry Frozen Yogurt

Equipment

• Nutribullet blender

• Ninja Creami

Ingredients  

• 1 cup plain greek yogurt (5%)

• 1 cup fresh strawberries, quartered

• 2 tbsp honey (or maple syrup)

• 1 tsp vanilla extract

• 1 tbsp lemon juice

Instructions 

• Blend all ingredients in Nutribullet blender until smooth.

• Pour into the Ninja Creami pint to maximum fill line, and freeze for 24 hours.

• Process on “Lite Ice Cream” setting.

• If powdery, add 1 tbsp milk and process on “Re-spin” setting.

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