Coconut Rice

Equipment

Ingredients  

  • 2 cups long grain rice, rinsed and drained

  • 1 (14-oz.) can coconut milk

  • 1 1/2 cups water

  • 1 Tbsp granulated sugar

  • 1 tsp salt

Instructions

  • In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Bring to a boil, then reduce heat, and let simmer, covered, 18 to 20 minutes or until rice is tender.

  • Remove from heat and let sit 10 minutes, then fluff with a fork.

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