Lemon Chicken Thighs
Equipment
Ingredients
2 lbs skinless, boneless chicken thighs
1/3 cup olive oil
1/4 cup lemon juice
4 garlic gloves, minced
1 tsp black pepper
2 tsp salt
2 tsp dried thyme
2 tsp Dijon mustard
1 tbsp dried oregano
Instructions
In a small bowl, mix together the oil, lemon juice, garlic, oregano, thyme, mustard, salt, and pepper.
Place the chicken thighs into a baking pan (or ziplock bag) and pour the marinade on top. Marinate for 1 to 2 hours (and up to 8 hours) in the fridge.
Preheat the oven to 400. Bake for 45 minutes, or until the chicken is fully cooked.
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