Ninja Creami Lavender Ice Cream

Equipment

• Ninja Creami

Ingredients  

• 1 1/2 tbsp organic dried lavender flowers (food-grade)

• 1 1/2 cup half and half

• 1/2 cup cottage cheese

• 2 tbsp honey

• 2 tbsp monk fruit

• 1 tsp vanilla extract

• 2-3 drops purple sweet potato natural purple food coloring

optional garnish: edible lavender sprigs

Instructions 

• Warm the half and half in a small saucepan over low heat.

• Add the dried lavender flowers and let them steep for 5 minutes.

• Strain out the lavender and let the cream mixture cool.

• Blend all ingredients (including cooled lavender-infused milk) until smooth.

• Pour into the Ninja Creami pint to maximum fill line, and freeze for 24 hours.

• Process on “Ice Cream” setting.

• If powdery, add 1 tbsp milk and process on “Re-spin” setting.

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