Ninja Creami Blackberry Ice Cream
Equipment
Ingredients
3/4 cup heavy cream
3/4 cup milk
1/3 cup sugar
3 tbsp blackberry sauce
1/2 cup fresh blackberries
Instructions
Whisk together the heavy cream, whole milk, granulated sugar, and blackberry sauce until well combined.
Pour into a Ninja Creami compatible pint container and pour the mixture in. Put the lid on and freeze overnight on a level surface.
The next day, run the pint through the machine once on the ice cream setting. Add in the fresh blackberries. Run through the machine once on the mix-in setting.
It's ready to serve or put back in the freezer to enjoy another time.
Pour into the Ninja Creami pint to maximum fill line, and freeze for 24 hours.
Process on “Ice Cream” setting.
If powdery, add 1 tbsp milk and process on “Re-spin” setting.
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