Ninja Creami Rose Ice Cream

Equipment

• Ninja Creami

Ingredients  

• 2 tbsp organic dried rose petals (food-grade)

• 2 cups half and half

• 1/2 cup cottage cheese

• 1/2 cup sweetened condensed milk

• 1 tsp vanilla extract

• 2-3 drops red beet root natural food coloring

optional garnish: edible rose

Instructions 

• Warm the half and half in a small saucepan over low heat.

• Add the dried rose petals and let them steep for 5 minutes.

• Strain out the rose petals and let the cream mixture cool.

• Blend all ingredients (including cooled rose-infused milk) until smooth.

• Pour into the Ninja Creami pint to maximum fill line, and freeze for 24 hours.

• Process on “Ice Cream” setting.

• If powdery, add 1 tbsp milk and process on “Re-spin” setting.

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